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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Pie (Pet Milk) Recipe

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This recipe for Pumpkin Pie (Pet Milk) is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup firmly packed brown sugar
1 tablespoon flour
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
1 pound can pumpkin (2 cups)
1 2/3 cups evaporated milk
1 egg, beaten

PUMPKIN PIE SPICE (1 tablespoon)
1 1/4 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cloves
Directions:
Directions:
Preheat oven to 375º.

Mix brown sugar, flour, pumpkin pie spice, and salt in a large bowl.

Stir in pumpkin, evaporated milk, and egg until smooth.

Pour into unbaked pie shells.

Bake for 40-45 minutes or until knife inserted in the center comes out clean.

Makes 2 9" pies.
Number Of Servings:
Number Of Servings:
2 9" pies
Personal Notes:
Personal Notes:
Reference: Pet Milk can

 

 

 

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