"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Flavorful Pot Roast Recipe

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This recipe for Flavorful Pot Roast, by , is from The Hannemann Campsite Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Tanner
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless beef chuck roast (about 3 lbs.)
1 envelope ranch seasoning
1 envelope Italian dressing mix
1 envelope brown gravy mix
1/2 c. water
1 lb. baby carrots

Directions:
Directions:
Place the roast and carrots in a slow cooker. In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat and carrots. Cover and cook on low for 8 hours. To make gravy, combine 3 T. flour and 1/2 c. cold water for each cup of juices. Brink the mixture to a boil, stirring constantly, until the gravy is thickened.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min.

 

 

 

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