"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Old Faithful Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Old Faithful, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 medium thick pork chops or tenderloin
6 tablespoons raw rice
1 can chicken broth
pinch of marjoram
pinch of thyme
1 large onion, peeled and sliced
2 ripe tomatoes, sliced
1/2 green pepper, cut in rings
salt & pepper

Directions:
Directions:
Brown the chops in a little fat in a skillet.

Grease a casserole baking dish.
Put the uncooked rice in the botton of the greased dish. Lay the chops on the rice; top each with slices of onion tomato and green pepper, salting & peppering as you go.
Pour the broth over and add the majoram & thyme.

Cover and let it fend for itself in a 350 degree oven for an hour.

Personal Notes:
Personal Notes:
This is the first meal I ever made for company -- for Mom & Dad and Doris & Garland Lee in 1970.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

470W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!