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Red and White Velvet cookies Recipe

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This recipe for Red and White Velvet cookies is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 box Duncan Hines Red Velvet Mix
1 large egg
1 tsp vanilla

WHITE CHOCOLATE DIP
2 bars white chocolate
2 tbsp vegetable shortening

Directions:
Directions:
Melt butter Add cake mix egg and vanilla Mix by hand until well blended Form dough into 12 in log on wax paper-even thickness end to end. Wrap in wax paper Refrigerate at least 1 hour
Bake @350 for 10 mins
Melt baking bar with shortening in microwave approx 30 seconds on 50% power
Dip half of cookie in chocolate. Place on wax paper Refrigerate till dip is set

 

 

 

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