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Applesauce Cake Baked in a Jar Recipe

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This recipe for Applesauce Cake Baked in a Jar is from From Our Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening
2 2/3 cup sugar
4 eggs
2 cup applesauce
2/3 c water
3 1/3 cup all-purpose flour, sifted
1/2 teaspoon baking powder
2 teaspoon baking soda
1 1/2 teaspoon salt
1 teaspoon cinnamon
2 teaspoon ground cloves
2/3 cup chopped nuts (optional)
Directions:
Directions:
Preheat oven to 325 degrees F.
Sterilize 5 straight-sided canning jars, lids and rings by boiling them for 15 minutes. Keep the lids and rings in the water until you're ready to use them. Remove the jars from the water and place them on a clean dish towel to air-dry (up, not upside down).
When the jars are cool enough to handle, grease the insides with shortening and set aside.
Sift together the flour, baking powder, baking soda, salt, cinnamon and cloves; set aside.
Cream together the shortening and sugar.
Beat in the eggs, one at a time until the mixture is light and fluffy.
Add the applesauce and water.
Blend the dry ingredients into the applesauce mixture.
Fold in the nuts; set aside. Fill well greased jars half full.
Place the jars onto a cookie sheet and bake for 35 minutes or until a cake tester comes out clean.

 

 

 

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