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Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups flour
1/2 teaspoon salt
1/2 cup shortening
4-5 tablespoons water, cold
Pie:
7 apples, peeled, cored and sliced thin
1/2 cup sugar
3/4 teaspoon cinnamon
Topping:
1/2 cup sugar
3/4 cup flour
6 tablespoons butter, cold
Directions:
Directions:
To make crust: mix flour and salt. Cut in shortening. Sprinkle with water and toss with a fork until the dough balls up. Turn onto floured surface. With the side of your hand, make 3 "karate chops" in one direction; then 3 more at a right angle.
Sprinkle with flour; roll with rolling pin to fit a 9-inch pie plate. Flute edges. Mix sugar and cinnamon with apples; pour into pie plate.

Topping:
Cut butter into flour and sugar. Sprinkle over apples. Pat with a spoon. Bake at 400º for 35-40 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Although I have included the entire recipe here, I simply make my apple pie with a single crust and add the "topping". This is my daughter Heather's favorite.

 

 

 

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