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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rasperry Peach Prosecco Punch Recipe

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This recipe for Rasperry Peach Prosecco Punch is from From Our Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 ounces frozen raspberries
2 cups peach nectar, chilled
1 bottle prosecco, chilled
Ice cubes

Directions:
Directions:
Put the frozen raspberries in a large glass pitcher or dispenser. Top with the peach nectar and Prosecco.

Fill the rest of the pitcher or dispenser with ice cubes. Stir and serve cold.

 

 

 

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