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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Nanny's Apple Pie Recipe

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This recipe for Nanny's Apple Pie is from The Conrad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 section of Brabant Pastry

1/2tsp Cinnamon
2tbs Flour
5c Granny Smith apples, peeled & diced
2tsp Lemon juice
1c White Sugar
Directions:
Directions:
1. Thaw pastry in fridge overnight. Remove 15 minutes prior to starting.
2. Roll out pastry to make upper and lower crusts of a 9" pie plate.
3. Combine sugar, flour, and cinnamon in a large bowl.
4. Add apples and stir to cover slices.
5. Turn over into pie shell and sprinkle with lemon juice.
6. Dampen edges and place top crust. Trim and crimp to seal. Cut slits for venting
7. Sprinkle 1/2 tsp sugar over crust
8. Bake on the bottom shelf for 45 minutes on 350º
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
To prevent runny pies allow time for pie to cool and reheat at serving.

 

 

 

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