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Snow Capped Chocolate Cookies Recipe

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This recipe for Snow Capped Chocolate Cookies is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chocolate cake mix
2 large eggs
1 1/2 c. Cool Whip, thawed
1 c. powdered sugar
Directions:
Directions:
Mix cake mix, eggs and Cool Whip in a large bowl. Blend for 1-2 minutes with an electric mixer on medium speed until all dry ingredients are moistened. Refrigerate dough, covered for one hour.

Preheat oven to 350. Shape dough into 1 inch balls and roll in powdered sugar. Bake for 10 minutes until cookies are puffed and still slightly soft. Let cookies rest for 2 minutes on cookie sheet--then to rack for cooling. The cookies will have a cracked look as they cool.

 

 

 

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