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Strawberry Shortcake Mason Jar Poke Cakes Recipe

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This recipe for Strawberry Shortcake Mason Jar Poke Cakes is from From Our Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz mason jars
One box of Angel food cake mix and supplies to make per instructions
One Can Sweetened Condensed Milk
One packet of Duncan Hines Frosting Creations, Strawberry shortcake.
Cool whip
Fresh Strawberries
Directions:
Directions:
Mix up the Angel Food Cake Mix, put 1/3 of a cup in each 8 oz mason jar. Put them on a baking sheet and bake at 350 degrees for about 20 minutes. They are done with the tops are slightly golden and they are springy to touch.
Whisk together Sweetened Condensed Milk and Duncan Hines Flavor packet.
After cakes are done poke 4 holes in each one, pour 1 tablespoon of mixture on each cake.
Cover the cakes with their lids and refrigerate overnight.
Top with whip cream and fresh fruit when it is served.

 

 

 

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