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Turtle Bars Recipe

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This recipe for Turtle Bars is from Unknow at this time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:

1/2 c. butter
2 c. flour
1 c. brown sugar
1 c. pecan pieces

CARAMEL LAYER:

2/3 c. butter
1/2 c. brown sugar

TOPPING:

1 c. milk chocolate chips
Directions:
Directions:
CRUST:

Using a pastry blender or fork, combine the butter, flour, and brown sugar until the mixture forms fine crumbs.
Press the mixture into an ungreased 9" x 13" pan.
Sprinkle the crust with the pecan pieces. Set aside.

CARAMEL LAYER:

Combine the butter and brown sugar in a saucepan and bring to a boil over medium heat. Stir constantly. Allow the mixture to boil for 1 minute.
Drizzle the mixture evenly over the crust.
Bake the crust for 20 minutes at 350°F.

TOPPING:

Immediately after removing the crust from the oven, sprinkle it with chocolate chips. Allow the chocolate chips to stand for 5 minutes so that they will melt; then spread evenly over the surface of the bars.
Let the bars cool; then cut them into the desired serving size.

 

 

 

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