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Grammy's Chili Pot Roast Recipe

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This recipe for Grammy's Chili Pot Roast is from McBride Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chuck Roast
2 cans (8 oz each) Tomato Sauce
1 Chopped Onion (unless you are Savanna)
2 cloves minced Garlic
2 tbsp Brown Sugar
2 tsp Chili Powder
1/2 tsp Paprika
1 tsp Dry Mustard
2 tbsp Vinegar
1 tsp Worcestershire Sauce
3 tbsp cornstarch
3 tbsp water
Directions:
Directions:
Brown Chuck Roast in a Dutch Oven or deep pot in a small amount of oil. Salt and pepper to taste. Mix water and corn starch and set aside. Add the rest of the ingredients to the pan. Stir and then mix in cornstarch mixture. Turn down, cover and simmer for 3-4 hours. Turn over at least once.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 Hours
Personal Notes:
Personal Notes:
Grammy would pull apart the left over meat and with the leftover sauce, make spaghetti the second night.

 

 

 

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