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Rhubarb Slush Recipe

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This recipe for Rhubarb Slush is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. rhubarb
8 c. water
3 c. sugar
1/2 c. lemon juice
1 (3 oz.) pkg. strawberry jello
2 c. vodka
Directions:
Directions:
Cook rhubarb, water, sugar and lemon juice until tender; strain well. (OK if some pulp goes through). Add jello and stir well. Add vodka, put into ice cream buckets and freeze. To serve: fill tall glass with 1/2 mixture and top off with 7-up.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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