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Egg Bake Recipe

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This recipe for Egg Bake is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
2 lbs. Jimmy Dean Sausage(browned, drained, broken up)
1 can mushrooms(drained)
12-16 oz. cheddar cheese(shredded)
1/2 pt. whipping cream
Directions:
Directions:
In a 9" x 13" pan greased well break up eggs. Layer on top of eggs, browned/drained sausage, mushrooms and 1/2 of cheese. Pour on top of layers, whipping cream and top with remainder of cheese. Refrigerate overnight at least 12 hours and bake at 350 degrees for approx. 1 hour. Let stand a few minutes before serving. *Can also add ham, onions, green peppers. Great with English muffins.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes.
Personal Notes:
Personal Notes:
Great for camping breakfast!!

 

 

 

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