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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Granny's Fried Chicken Recipe

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This recipe for Granny's Fried Chicken is from Amy's Good Eats from Friends & Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fryer cut up
2 cups flour
Salt - to taste
Pepper - to taste
Paparika 2 tablespoons
Directions:
Directions:
Pull chicken out of water and place wet chicken piece in the flour mixture.
Place chicken pieces in hot skillet with approximately 1" of cooking oil.
Place lid on skillet and turn only once.
Personal Notes:
Personal Notes:
Granny was always heavy on the papricka and salt in the flour mixture. Place cooked pieces in a dutch oven lined with dish towel. Keep lid on pieces as you pull them from the skillet. Serve and enjoy.

 

 

 

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