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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Memaw's Broccoli & Cheese Casserole Recipe

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This recipe for Memaw's Broccoli & Cheese Casserole is from Amy's Good Eats from Friends & Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs frozen broccoli, thawed and chopped
1 10 3/4 oz can Cream of Mushroom Soup
1 medium onion, diced
1 lb Velveeta cheese, grated
2 eggs
1 pkg Ritz crackers crushed
Directions:
Directions:
Combine all ingredients exept Ritz crackers in a large bowl. Mix well.
Spoon into 13 x 9 pan. Cover with foil and bake at 350 degrees for 50 minutes. Remove foil and sprinkle top with crushed Ritz crackers. Bake, uncovered, for an additional 10 minutes or until crackers are golden brown. Let sit for 10 minutes before serving
Personal Notes:
Personal Notes:
We always request Susan to bring this to family holiday dinners.

 

 

 

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