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Grandma Scott’s Sour Cream Cinnamon Cake Recipe

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This recipe for Grandma Scott’s Sour Cream Cinnamon Cake is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
2 eggs
2 cups flour, sifted
½ tsp salt
1 tsp baking soda
1 tsp baking powder
1 cup sour cream
1 tsp vanilla

Filling:
1 cup chopped nuts
¼ cup sugar
1/3 cup brown sugar
1 heaping tsp cinnamon

Mix together.
Directions:
Directions:
Cream butter and sugar until fluffy; beat in eggs, one at a time. Add vanilla with eggs. Add sifted dry ingredients alternately with sour cream.

Pour or spread ½ of batter in 13x9” dish. Sprinkle ½ of filling over the batter. Dab rest of batter over top and spread as evenly as possible. Sprinkle on remaining cinnamon mix. Bake at 350 degrees about 35 minutes.

 

 

 

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