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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crockpot Bacon Cheese Potatoes Recipe

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This recipe for Crockpot Bacon Cheese Potatoes is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb bacon, diced - I bake it first in the over so that it is "done" and browned then I dice it and place in the crock pot.
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve)
1/2 lb cheddar cheese, thinly sliced (shredded is fine)
salt and pepper
butter
Green Onions (optional)

Directions:
Directions:
Line crockpot with foil, leaving enough to cover the potatoes when finished - this will help to not stick and to steam the potatoes - also to keep them from getting discolored or mushy.

Layer half each of the bacon, onion and potatoes in the crockpot.

Season to taste with salt and pepper and dot with (real) butter.

Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.

Cover with remaining foil.

Cover and cook on low for up to 6 hours (check at 4 hours - depending on y our crock pot).

Add cheese for the last 20 - 30 minutes and enjoy!

 

 

 

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