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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tex-Mex Pintos Recipe

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This recipe for Tex-Mex Pintos is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried pinto beans
1 lb hot smoked sausage, sliced
6 slices bacon, fried to medium done
1 C chopped onions
1 C chopped celery
2/3 C chopped green peppers
1 (14oz) can tomatoes
1 TBS vinegar
1 TBS brown sugar
1 tsp chili powder
1/4 tsp cayenne pepper
1 TBS Worcestershire sauce


Directions:
Directions:
Rinse, sort, and soak beans. Add water and cook until done. Saute onions, celery, and green peppers in bacon drippings. Mix all ingredients with beans and simmer 45 minutes. Add cubes of ham if desired.

 

 

 

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