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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandmas corn puddin' Recipe

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This recipe for Grandmas corn puddin' is from The Parker - Lisi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jiffy mix box
2 eggs
1 stick of butter
I tub of sour cream ( not low fat)
1 can of corn kernels plus the juice
1 can of creamed corn plus the juice
Directions:
Directions:
Mix all the ingredients together, put in a soufflé baking bowl or glass Pyrex dish and cook for an hour and 15 or and hour and a half at 350.
The top should be golden brown.

It will deflate when you take it out and that's ok.

Should be served while it is still warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 15 - 30 minutes
Personal Notes:
Personal Notes:
This is not a very healthy dish at all, but it is yummy for the holidays, so don't make it very often!

 

 

 

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