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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange Cranberry Mufins Recipe

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This recipe for Orange Cranberry Mufins is from Sobrevilla-Garibay Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole wheat flour, plus 1/2 T, divided
1 cup brown sugar, plus 1 T, divided
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
2 tsp grated orange rind
3/4 cup orange juice
1/4 cup apple sauce
1 large egg, lightly beaten
1/2 cup dried cranberries soaked
1/3 cup chopped walnuts, toasted
Directions:
Directions:
Preheat oven to 400°F
In a large mixing bowl, whisk together 2 cups flour, 1 cup sugar, baking powder,salt, and baking soda. Make an indentation in the middle.
In a large glass measuring cup, mix orange rind, juice, oil and egg. Pour mixture into flour indentation and stir until everything is just combined
In a small bowl, stir cranberries, toasted walnuts, and remaining 1/2 T flour. Stir into batter
Divide batter evenly among muffin tins. Sprinkle with reserved 1 tablespoon sugar. Bake 15 minutes.
Number Of Servings:
Number Of Servings:
16 muffins
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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