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Beef Burgandy Recipe

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This recipe for Beef Burgandy is from The Sebold Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stewing beef
1 can cream of mushroom soup
1 lg. can mushrooms
1 envelope onion soup mix
1/2 C cooking sherry

1 large bag of egg noodles
Directions:
Directions:
Preheat oven to 350º

Mix ingredients together in large covered oven proof baking dish, such as dutch oven.

Bake 3hours.

Cook noodles per package instructions just before serving.
Serve over cooked egg noodles

Easily doubled
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes prep. 3 hrs baking
Personal Notes:
Personal Notes:
My dad used to make this hearty dish often. We loved it on cold nights with a salad and warm crusty bread to dip in the sauce.

 

 

 

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