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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Wilted Greens Salad Recipe

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This recipe for Wilted Greens Salad is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 slices bacon
2 TBS butter
1/4 C mild vinegar
1 tsp grated onion
1 tsp sugar
1 head lettuce
shredded cabbage
2 hard boiled eggs, sliced
Directions:
Directions:
Saute bacon, crisp; drain and crumble. Melt butter in skillet. Stir in vinegar, bacon, onion, and sugar. Combine lettuce and cabbage in a bowl, pour hot dressing over greens and toss evenly. Arrange on warm serving plate, garnish with egg slices. Make 4 servings.

Mustard, dandelion, or spinach ma be substituted.

 

 

 

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