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"Those who forget the pasta are condemned to reheat it."--Unknown

South African Melktert (Milktart) Recipe

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This recipe for South African Melktert (Milktart) is from Keesecker Agri Business , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 prepared graham cracker crusts

Filling:
1 liter milk
1 1/4 cups cake flour
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 pinch salt
4 eggs, separated
1 Tablespoon margarine
2 teaspoons cinnamon
Directions:
Directions:
Heat 3 cups of milk to boiling point.

Mix remaining milk, flour, sugar, extracts, salt and egg yolks together and add to hot milk. Cook until very thick and remove from stove.

Whisk egg whites to stiff peak stage and add to milk mixture after it has been off the stove for 5 minutes. Stir in margarine and pour mixture into ready-made pie shells. Sprinkle with cinnamon.

Refrigerate to cool and set.

 

 

 

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