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Grandma Jayne's Mississippi Mud Cake Recipe

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This recipe for Grandma Jayne's Mississippi Mud Cake is from Elizabeth's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. (1/2 lb.) margarine
2 c. sugar
1 1/2 c. sifted flour
1 1/2 tsp. vanilla
1/3 c. cocoa
4 eggs
dash of salt
1 c. chopped nuts

Topping:
1 stick margarine
1/3 c. cocoa
1/3 milk
1 lb. powdered sugar
1/4 tsp. vanilla
Directions:
Directions:
Cake:
Melt margarine; add cocoa and mix well. Beat eggs and sugar until creamy. Add melted cocoa and margarine; mix well. Add salt and flour and blend. Add vanilla and nuts. Pour into greased and floured pan (9 x 13). Bake at 350 degrees for 30 minutes. Do not over bake. Spread 1 (8 oz) package of miniature marshmallows on top of cake while still ho9t. Add topping.

Topping:
Melt cocoa and margarine. Stir in milk, powdered sugar and vanilla. M
Personal Notes:
Personal Notes:
This was Grandma's favorite cake to take to church dinners, family reunions, and Christmas gatherings.

 

 

 

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