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Beef with Pea Pods Recipe

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This recipe for Beef with Pea Pods is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef steak
4 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sugar
1 tablespoon sherry
1 slice ginger root
4 tablespoons oil
1/2 teaspoon salt
1/2 pound pea pods
Directions:
Directions:
Cut beef across the grain into thin 1/2" slices about 2" long.

Mix sliced beef with soy sauce, cornstarch, sherry, and sugar and set aside.

Remove stems and strings from pea pods. Rinse and dry with towel.

Put 2 tablespoons of oil in a hot skillet over a high flame. Add salt first and then pea pods, stirring constantly until the pea pods turn darker green (less than 1 minute). Remove pea pods and spread on a plate.

In the same pan, add the remaining oil and ginger root. Stir in the beef mixture and turn constantly until beef is almost cooked (not more than 2 minutes). Add pea pods and mix thoroughly. Do not overcook. Serve immediately,.
Personal Notes:
Personal Notes:
Reference: Joyce Chen

 

 

 

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