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Frutuda Dolce (Farina, Sweet Liver) (Larry Tamaroglio's recipe) Recipe

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This recipe for Frutuda Dolce (Farina, Sweet Liver) (Larry Tamaroglio's recipe) is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart (4 cups) milk
1 pint (2 cups) water
1/2 stick butter
1/4 - 1/2 cup sugar to taste
Pinch of salt
1 teaspoon lemon extract
1 1/2 cups Farina
Egg, beaten
Bread crumbs
Directions:
Directions:
Follow directions on Farina box to prepare.

Let stand over night in a flat plate.

Slice, dip in egg and bread crumbs, then fry.
Personal Notes:
Personal Notes:
From the kitchen of Larry Tamaroglio

 

 

 

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