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Frutuda Dolce (Farina, Sweet Liver) (Elsa Givone's recipe) Recipe

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This recipe for Frutuda Dolce (Farina, Sweet Liver) (Elsa Givone's recipe) is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart (4 cups) milk
1 pint (2 cups) water
Lump of butter
2 tablespoons sugar
Rind of 1 lemon
1 teaspoon lemon extract
1 teaspoon salt
1 cup Farina
Egg, beaten
Bread crumbs
Crisco or vegetable oil to fry
Powdered sugar to sprinkle
Directions:
Directions:
Boil all ingredients, except Farina, egg, and bread crumbs.

Add Farina and cook stirring for about 45-60 minutes.

Put in a flat dish and cool overnight.

Cut into diamond shapes. Dip in beaten egg and bread crumbs.

Deep fry for 5-10 minutes. Drain on brown paper.

When ready to serve, sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
From the kitchen of Elsa Givone

 

 

 

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