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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chestnut Soup Recipe

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This recipe for Chestnut Soup is from The Givone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chestnuts
Rice
Milt
Butter
Directions:
Directions:
Soak chestnuts overnight.

Cook chestnuts in salted water until they are soft. Mash with potato masher.

Add more water if needed.

Cook rice until thick.

Add milt and 1 lump of butter.

 

 

 

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