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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Extraordinary Chocolate Chip Cookies Recipe

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This recipe for Extraordinary Chocolate Chip Cookies is from Keesecker Agri Business , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups butter or margarine, softened
1 ¼ cups granulated sugar
1 ¼ cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 cups Gold Medal® all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 bag (24 ounces) semisweet chocolate chips (4 cups)
Directions:
Directions:
Heat oven to 350°. Mix butter, sugars, vanilla and eggs in large bowl with spoon. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 12 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack.
Personal Notes:
Personal Notes:
I use a good Mexican vanilla. Do not over bake. I sometimes use M&M's for half of the chocolate chips.

 

 

 

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