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Sugar Cookie Bars Recipe

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This recipe for Sugar Cookie Bars is from The Deerberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BATTER:
1 c butter, room temp
2 c sugar
4 eggs
2 tsp vanilla
5 c flour
1 tsp salt
1/2 tsp baking soda

FROSTING:
1/2 c butter, room temp
1/2 c shortening
1 tsp vanilla
pinch of salt
4 c powdered sugar
5 T milk
Directions:
Directions:
For the bars, cream the butter and sugar until fluffy. Add eggs one at a time and mix well. Mix the dry ingredients together in a separate bowl. Add the vanilla to the creamed mixture and then slowly add the dry ingredients. Press into a greased 9x13 pan and bake at 375º for 10-15 minutes. For the frosting, beat the shortening and butter until creamy. Add vanilla and powdered sugar. Gradually add the milk until the desired consistency is reached. Frost the cooled bars. Refrigerate.

 

 

 

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