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Krumkake Recipe

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This recipe for Krumkake is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter
1/2 tsp nutmeg
3 eggs
1/2 cup whipping cream
1 1/2 cups flour (approximately)
Directions:
Directions:
Beat eggs until very light, add sugar and melted butter, whipped cream and nutmeg. Add enough flour to to create a batter that will handle easily on a hot krumkake iron. Place a teaspoonful of batter on the hot iron and bake until a very light brown. Roll quickly on a stick or cone or form into patty shells. The shells can be used for ice cream or fruit and the cones can be filled with flavored cream fillings.
Personal Notes:
Personal Notes:
These are delicious, but very time consuming.

 

 

 

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