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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tamale Pie Recipe

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This recipe for Tamale Pie is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs of ground beef
2-3 small onions, chopped
1 green pepper, chopped
1 large can solid pack tomatoes
1 large can niblets corn
1 can chopped olives
Salt, pepper, chili powder and garlic salt, to taste
1 cup corn meal
Grated cheese
Directions:
Directions:
Brown onions and green pepper in shortening. Add the ground beef and brown. Season with salt, pepper, chili powder and garlic salt. Mix thoroughly
Add the tomatoes, corn and chopped olives and mix well. Very gradually stir in the corn meal, stirring constantly. Add liquid if necessary. Top with grated cheese.
Bake at 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
Another slight variation on a tamale pie.

 

 

 

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