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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gone All Afternoon Short Ribs Recipe

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This recipe for Gone All Afternoon Short Ribs is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs short ribs
1 8 oz can tomato sauce
2 tbsp molasses
2 tbsp cider vinegar
1 1/2 tsp salt
1/2 tsp pepper
1 tbsp onion flakes
1 tsp liquid smoke
Directions:
Directions:
Sprinkle salt and pepper on the short ribs and place in a casserole. Combine tomato sauce, molasses, vinegar, liquid smoke and onion flakes in a small pan, bring to a boil and simmer 5 minutes. Pour over the ribs and bake, covered, in 275º oven for 3-4 hours. Spoon off fat before serving.
Personal Notes:
Personal Notes:
Dad loved this recipe, he would start it in the oven on his lunch hour and dinner would be well on the way when they got home from work.

 

 

 

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