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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Crisps Recipe

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This recipe for Pecan Crisps is from COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1 cup light brown sugar, packed
1 tsp vanilla
1 egg, separated
2 cups flour
½ tsp salt
1 tsp cinnamon
1 cup finely chopped pecans
Directions:
Directions:
Cream butter and sugar. Beat in vanilla and egg yolk. Add dry ingredients with half cup of the pecans. Mix well. Press into a greased 15 x 10 x 1 in sheet pan. Brush top with slightly beaten egg white and sprinkle with remaining pecans, press in slightly. Bake at 350 for 25 minutes. Cut into bars while warm.

~Recipe from 1962 Good Housekeeping magazine

 

 

 

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