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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Andes Creme De Mint Chunk Cookies Recipe

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This recipe for Andes Creme De Mint Chunk Cookies is from Anita's 60th Birthday Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. salted butter - softened
3/4 c. dark brown sugar
1/2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla extract
2 eggs
1 pkg (10oz) Andes Baking Chips
2 2/3 c. flour
Directions:
Directions:
Beat butter, sugars, baking soda, baking powder, vanilla & eggs until mixed. Stir in Andes Chips then flour. Chill approx. 1 hour in refrigerator. Form balls & slightly flatten. Bake @ 350º for approx. 8-10 min.

Makes 4 dozen cookies
Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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