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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easy Chicken Noodle Soup Recipe

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This recipe for Easy Chicken Noodle Soup is from Sloan Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cps chicken stock
1/4 tsp dried thyme
1/4 tsp garlic powder
1 bay leaf

1 cp vegetables (frozen or fresh, if using fresh, precook)
1 cp diced cooked chicken
1 cp medium egg noodles (or cooked spaghetti, chopped)
1/4 tsp pepper
1/4 cp diced onion
1/4 cp diced celery
Directions:
Directions:
Combine the first four ingredients in a large saucepan. Bring to a boil.

Add the rest of the ingredients. Cook for about 5-10 minutes, stirring occasionally, until heated through. Discard bay leaf.
Number Of Servings:
Number Of Servings:
5 cups of soup
Personal Notes:
Personal Notes:
I usually use carrots for a vegetable. I dice them, cook them for about 7 minutes in boiling water, drain them and set them aside until they are added to the soup.

 

 

 

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