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Pork Chops Braised in Beer Recipe

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This recipe for Pork Chops Braised in Beer, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Cater Geiger
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 onions sliced
1 T. canola or olive oil
4 thick pork chops
1/2 c. beer
pepper, 1 T adolfs tenderizer, 3/4/tsp marjoram

Directions:
Directions:
Brown chops in the oil until well browned-about 5 minutes. Reduce heat, remove chops, & add onions to drippings.cover and cook until onions soften. Now add beer, 1 T. adolfs, pepper & marjoram and chops. Cover and cook about 1 hour.
Remove chops and bring pan juices to a boil until reduced and thick. Serve over chops.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
11/2 hours

 

 

 

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