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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Cater Geiger
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs frozen chopped spinach, drained
2 C. Pepperidge Farm herb dressing
4 eggs
1 large onion
11/2 sticks butter
1/2 c. parmesean cheese
1/2/t. garlic salt
1/2 t. each- pepper,thyme, & accent

Directions:
Directions:
Cook and drain spinach thoroughly. Mix all ingredients and roll into quarter size balls and place on cookie sheet. May freeze ahead if you wish. Bake at 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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