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Grandma's buttermilk cornbread Recipe

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This recipe for Grandma's buttermilk cornbread is from KARIN's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter melted
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 TSP baking soda
1 cup cornmeal
1 cup flour
1/2 TSP salt
Directions:
Directions:
Preheat oven to 375. Grease an 8 inch square pan. Stir together butter and sugar in a large bowl. Add eggs, beat until well blended. Mix in buttermilk, baking soda, cornmeal, flour and salt. Pour batter into prepared pan. Bake 35 to 40 minutes until toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
45 min

 

 

 

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