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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Triple Layer Cookie Bars Recipe

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This recipe for Triple Layer Cookie Bars is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
1 (7-ounce) package flaked coconut (2 2/3 cups)
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1 (12-ounce) package semi-sweet chocolate chips
1/2 cup creamy peanut butter
Directions:
Directions:
Preheat oven to 350º (325º for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine. Top evenly with coconut then sweetened condensed milk. Bake 25 minutes or until lightly browned. In small saucepan, over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.
Number Of Servings:
Number Of Servings:
Makes 36 bars
Preparation Time:
Preparation Time:
1 hour

 

 

 

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