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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nanny's Scotch Bread Cookies Recipe

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This recipe for Nanny's Scotch Bread Cookies is from Unknow at this time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. icing sugar
1 c. butter, well creamed
2 c. flour
1 tsp. vanilla
Directions:
Directions:
Mix ingredients together, and roll thick. Cook at 300 to 350 degrees until lightly browned. I often double this recipe. Top with butter icing and a cherry. These freeze really well and are a Christmas favorite.

 

 

 

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