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Baileys Fudge Recipe

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This recipe for Baileys Fudge is from Unknow at this time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz Condensed milk
1/3 lb butter
1 1/4 c. icing sugar
1 1/4 c. brown sugar
1 1/2 tsp. vanilla
2 tbsp. Baileys
Directions:
Directions:
Grab the largest microwaveable bowl in the kitchen and add the condensed milk, butter and sugars. No need to mix just ensure that the container is LARGE because the contents are going to bubble up furiously and splattered fudge mix.

For a 900W microwave, cook the mixture on full power for 9 min, removing the bowl for stirring every 3 min. If your microwave has a lower wattage you'll need to cook the mixture for longer. Add 1 min cooking time for every 50W less power.

Once the cooking time has finished, add in the vanilla extract and Baileys and beat the mixture until it begins to look smooth and glossy. Transfer the fudge mix into a 9" greased square pan to cool. (You can also line the pan with parchment paper to prevent sticking.)

Once the mixture has cooled to room temperature, you can pop it in the fridge for a firmer set if required.

 

 

 

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