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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Not Yo Mama's Banana Pudding Recipe

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This recipe for Not Yo Mama's Banana Pudding is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 ounce container of frozen whipped topping thawed
1 14 ounce can sweetened condensed milk
1 8 ounce package cream cheese; softened
2 cups milk
1 5 ounce box instant French vanilla pudding
6-8 bananas sliced
2 bags Pepperidge Farm Chessmen cookies
Directions:
Directions:
Line the bottom of a 13x9x2 dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld mixer.Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

 

 

 

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