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Candied Yams Recipe

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This recipe for Candied Yams is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sweet potatoes
1 cup sugar
Dash of salt
1 tsp cinnamon
3/4 stick of butter
2 slices lemon
1 Tb flour
1/4 cup water
Directions:
Directions:
Peel and cut potatoes. Place in 8 X 12 X 2 baking dish. Cover potatoes with sugar and salt. Sprinkle cinnamon over the sugar. More can be used, Cover with pieces of butter. Twist slices of lemon over this and place peel in with potatoes. Sift flour evenly over potatoes. Add water to mixture so it may barely be seen. Bake in 400º oven for 1 hour or until potatoes are done and sugar and butter have made a thick syrup. Baste potatoes frequently with syrup.

 

 

 

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