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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup shortening
1 egg, beaten
1 tsp. vanilla
1 cup sour milk
1 tsp. baking soda
2 cups diced rhbubarb
2 cups flour
Pinch of salt

Topping ingredients:
3/4 cup chopped rhubarb
1/2 cup sugar
1 tsp. cinnamon
Directions:
Directions:
Cream sugar and shortening. Add egg and vanilla. Mix baking soda with milk; add to sugar and shortening. Mix well. Add flour, salt and rhubarb. Pour into 13x9 pan that has been greased and floured. Topping:
Mix the topping ingredients. Sprinkle on batter in pan. Bake at 350 for 40 to 50 minutes.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I took this recipe from the Lewiston Daily Sun newspaper. It was taken from the paper 30 years ago. It is yummy!!!

 

 

 

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