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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Smith
Added: Friday, October 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup shortening
1 egg, beaten
1 tsp. vanilla
1 cup sour milk
1 tsp. baking soda
2 cups diced rhbubarb
2 cups flour
Pinch of salt

Topping ingredients:
3/4 cup chopped rhubarb
1/2 cup sugar
1 tsp. cinnamon

Directions:
Directions:
Cream sugar and shortening. Add egg and vanilla. Mix baking soda with milk; add to sugar and shortening. Mix well. Add flour, salt and rhubarb. Pour into 13x9 pan that has been greased and floured. Topping:
Mix the topping ingredients. Sprinkle on batter in pan. Bake at 350 for 40 to 50 minutes.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I took this recipe from the Lewiston Daily Sun newspaper. It was taken from the paper 30 years ago. It is yummy!!!

 

 

 

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