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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

S'more Cookies??? YES S'more cookies!!!! Recipe

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This recipe for S'more Cookies??? YES S'more cookies!!!! is from The Sedgwick Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups whole wheat flour or white whole wheat flower
1 1/2 cups (packed) golden brown sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1/2 cup buttermilk
1 tablespoon robust-flavored (dark) molasses
1 1/2 teaspoons of vanilla extract
1/2 cup (1 stick) of unsalted butter, melted
1 1/2 cups milk chocolate chips
1 cup of mini marshmallows
3/4 cup of coarsely chopped walnuts
Directions:
Directions:
Preheat oven to350ºF. Line 3 large rimmed sheets with parchment paper. Whisk flour, sugar, salt, and baking soda into a large bowl. Whisk eggs, buttermilk, molasses, and vanilla extract in a medium bowl; whisk in butter.

Add egg mixture to dry ingredients, stirring until dough is evenly moistened. Stir in chocolate chips, marshmallows, and nuts. Drop cookie dough by rounded tablespoons onto prepared sheets, spacing about 3 inches apart (about 12 cookies per sheet)

Bake cookies, 1 sheet at a time, until golden brown and dry to the touch, but still slightly soft. (about 15min) Let cookies cool on sheets for 10 minutes. Transfer cookies to racks and cool. (cookies will firm up)
Number Of Servings:
Number Of Servings:
1-4
Preparation Time:
Preparation Time:
Prep 15min Total 30min
Personal Notes:
Personal Notes:
Please Note: these cookies are meant to be shared with other people, not horded and devoured in one sitting by yourself - like I do...

 

 

 

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