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Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Smith
Added: Friday, October 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
3 tsps. baking powder
1 tsp. salt
2 eggs
1 cup milk
1/3 cup cooking oil
1/2 tsp. vanilla
2 cups blueberries

Directions:
Directions:
Sift dry ingredients together in a large bowl. Add milk, eggs, oil and vanilla and mix vigorously for about 2 minutes. Fold in with loving care the blueberries. Turn batter into greased, floured 13x9
pan. Combine 3/4 tsp. nutmeg with 1/2 cup sugar, sprimkle over top of batter. Bake at 350 for 50 minutes. Serve war, . This cake freezes well.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe was taken from Keep Cooking the Maine Way with Marjorie Standish.

 

 

 

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