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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Cake Recipe

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This recipe for Blueberry Cake is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
3 tsps. baking powder
1 tsp. salt
2 eggs
1 cup milk
1/3 cup cooking oil
1/2 tsp. vanilla
2 cups blueberries
Directions:
Directions:
Sift dry ingredients together in a large bowl. Add milk, eggs, oil and vanilla and mix vigorously for about 2 minutes. Fold in with loving care the blueberries. Turn batter into greased, floured 13x9
pan. Combine 3/4 tsp. nutmeg with 1/2 cup sugar, sprimkle over top of batter. Bake at 350 for 50 minutes. Serve war, . This cake freezes well.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe was taken from Keep Cooking the Maine Way with Marjorie Standish.

 

 

 

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