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OATMEAL/MOLASSES COOKIES Recipe

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This recipe for OATMEAL/MOLASSES COOKIES is from The McDonald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-1/2 c. flour
1 T. salt
8 c. quick-cooking rolled oats
2 T baking soda
2-1/2 c. sugar
1 T. ginger
2 c. melted shortening
1/4 c. hot water
2 c. light molasses
3 c. raisins
4 beaten eggs
2 c. ground walnuts
sugar (for tops)
Directions:
Directions:
Reserve 1/2 c. flour. Sift together 8 c. flour, salt and baking soda. In
a very large bowl or dishpan, mix rolled oats, sugar and ginger. Stir
in shortening, molasses, eggs, hot water, sifted dry ingredients,
raisins and nuts. Work dough with hands until well mixed. Add the
reserved 1/2 c. flour if needed. Shape into cookies. Place 2" apart
on lightly greased sheet. Brush with water and sprinkle with sugar.
Bake at 375 degrees for 8-10 minutes, Remove cookies to racks to
cool. Makes 6 dozen

 

 

 

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