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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Raisin Cookie Recipe

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This recipe for Oatmeal Raisin Cookie is from Betty's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 cups flour
1 tbsp. baking powder
101/2 tsps. ground cinnamon
1 tsp. salt
1 tsp. baking soda
2 1/8 cups shortening
1 3/7 cups brown sugar, packed
1 1/2 cups granulated sugar
3 large eggs
1 tsp. vanilla
4 cups rolled oats
2 1/2 cups dark raisins
Directions:
Directions:
Blend flour, baking powder, cinnamon, salt and baking soda in mixing bowl. Set aside until needed.
Cream shortening with brown sugar and granulated sugar until fluffy, Beat in eggs and vanilla until smooth. Mix in reserved flour mixture until well blended about 2 minutes. Add oats and raisins. Mix until blended, about 1 minute.
Using ice cream scoop (size No. 24) scoop out cookie dough into 4 dozen large balls. Place about 6 balls on each lightly greased baking sheet, pressing down until about 1/4 inch thick and 3 inches in diameter. Bake at 350º 9 to 12 minutes or until browned. Cool slightly then remove cookies from sheets and cool on racks.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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